![]() Stir until just melted and set aside until cooled to room temperature. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.Ĭhop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. With a knife or offset spatula, spread the top with frosting. Place 1 layer, flat side up, on a flat plate or cake pedestal. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. With the mixer on low speed, slowly add the wet ingredients to the dry. ![]() In another bowl, combine the buttermilk, oil, eggs, and vanilla. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Line with parchment paper, then butter and flour the pans. Butter two 8-inch x 2-inch round cake pans. This recipe is from Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers.Preheat the oven to 350 degrees F. Don’t whip! Spread immediately on the cooled cake. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Dissolve the coffee in 2 teaspoons of the hottest tap water.Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Add the egg yolk and vanilla and continue beating for three minutes. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about three minutes.Chop the chocolate and place it in a heatproof bowl over a pan over simmering water.Cut in wedges and serve at room temperature.ĬHOCOLATE BUTTERCREAM FROSTING Ingredients:Ħ ounces semisweet chocolate, such as ValrhonaĢ sticks unsalted butter, at room temperatureġ extra-large egg yolk, at room temperatureġ tablespoon instant coffee granules, such as Nescafe Instructions: ![]() Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. With a knife or offset spatula, spread a thin layer of buttercream on the top only.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |